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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">tatpip</journal-id><journal-title-group><journal-title xml:lang="ru">Техника и технология пищевых производств</journal-title><trans-title-group xml:lang="en"><trans-title>Food Processing: Techniques and Technology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2074-9414</issn><issn pub-type="epub">2313-1748</issn><publisher><publisher-name>Кемеровский государственный университет</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21603/2074-9414-2025-1-2563</article-id><article-id custom-type="elpub" pub-id-type="custom">tatpip-109</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>Потенциал транс-коричной кислоты для профилактики метаболического синдрома</article-title><trans-title-group xml:lang="en"><trans-title>Anti-Metabolic Syndrome Effect of Trans-Cinnamic Acid</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0002-3826-8048</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Чекушкина</surname><given-names>Д. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Chekushkina</surname><given-names>D. Yu.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кемерово</p></bio><bio xml:lang="en"><p>Darya Yu. Chekushkina</p><p>Kemerovo</p></bio><email xlink:type="simple">chekushkina02@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-8071-4411</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Федорова</surname><given-names>А. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Fedorova</surname><given-names>A. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кемерово</p></bio><bio xml:lang="en"><p>Anastasia M. Fedorova</p><p>Kemerovo</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0006-2889-4458</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Коваленко</surname><given-names>С. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Kovalenko</surname><given-names>A. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кемерово</p></bio><bio xml:lang="en"><p>Svetlana V. Kovalenko</p><p>Kemerovo</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3536-562X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Милентьева</surname><given-names>И. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Milentyeva</surname><given-names>I. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кемерово</p></bio><bio xml:lang="en"><p>Irina S. Milentyeva</p><p>Kemerovo</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-7035-673X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Альтшулер</surname><given-names>О. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Altshuler</surname><given-names>O. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кемерово</p></bio><bio xml:lang="en"><p>Olga G. Altshuler</p><p>Kemerovo</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Аксенова</surname><given-names>Л. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Aksenova</surname><given-names>L. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Москва</p></bio><bio xml:lang="en"><p>Larisa M. Aksenova</p><p>Moscow</p></bio><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Кемеровский государственный университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Kemerovo State University</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Всероссийский научно-исследовательский институт кондитерской промышленности</institution><country>Россия</country></aff><aff xml:lang="en"><institution>All-Russian Scientific Research Institute of Confectionery Industry</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2025</year></pub-date><pub-date pub-type="epub"><day>19</day><month>08</month><year>2026</year></pub-date><volume>55</volume><issue>1</issue><fpage>136</fpage><lpage>147</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Чекушкина Д.Ю., Федорова А.М., Коваленко С.В., Милентьева И.С., Альтшулер О.Г., Аксенова Л.М., 2026</copyright-statement><copyright-year>2026</copyright-year><copyright-holder xml:lang="ru">Чекушкина Д.Ю., Федорова А.М., Коваленко С.В., Милентьева И.С., Альтшулер О.Г., Аксенова Л.М.</copyright-holder><copyright-holder xml:lang="en">Chekushkina D.Y., Fedorova A.M., Kovalenko A.V., Milentyeva I.S., Altshuler O.G., Aksenova L.M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.fptt.ru/jour/article/view/109">https://www.fptt.ru/jour/article/view/109</self-uri><abstract><p>Метаболический синдром, также известный как синдром Х или синдром резистентности к инсулину, является глобальной проблемой человечества, характеризующейся висцеральным ожирением, резистентностью к инсулину, высоким кровяным давлением, гипогликемией, гипохолестеринемией и сердечно-сосудистыми заболеваниями. Цель данного исследования – изучить потенциал профилактики метаболического синдрома с помощью смесей биологически активных веществ, состоящих из рутина (RUT), кверцетина (KVC) и транс-коричной кислоты (TKR-k), в составе которых преобладает TKR-k.</p><p>Объектами исследований послужили смеси биологически активных веществ, включающие транс-коричную кислоту, рутин и кверцетин в различных соотношениях: смесь № 1 – RUT:KVC:TKR-k в соотношении 1:1:2, смесь № 2 – RUT:TKR-k в соотношении 1:3, смесь № 3 – RUT:KVC:TKR-k в соотношении 4:1:15, смесь № 4 – KVC:TKR-k в соотношении 3:1. Определение гипохолестеринемической активности исследуемых растворов биологически активных веществ в эффективной дозе 100,0 мг/кг осуществлялось на модельных объектах (самцах черных мышей), у которых моделировали гиперхолестеринемию введением ингибитора липопротеинлипазы – полоксамера P407 в эффективной дозе 400,0 мг/кг. Определение гипогликемической активности проводилось in vivo. За час до запланированного времени введения смесей модельным объектам проводилась предварительная подготовка, в процессе которой каждую крысу взвешивали и подбирали индивидуально необходимую концентрацию смесей в эффективной дозе 100,0 мг/кг, глибенкламида – 5,0 мг/кг и глюкозы – 2000,0 мг/кг. Затем производили забор крови из кончика хвоста для протоколирования входных данных об уровне глюкозы и общего холестерина.</p><p>По результатам исследования выявлено достоверное снижение площади под кривой «концентрация глюкозы – время» (смесь № 3) (p &lt; 0,01), что свидетельствует о гипогликемической активности. Зафиксирована тенденция снижения глюкозы во всех экспериментальных группах, однако достоверно уровень глюкозы в данной модели был снижен только в смеси № 3. Установлено, что смеси № 1–4 обладают выраженным достоверным гипохолестеринемическим эффектом. При определении уровня триглицеридов и липопротеинов низкой плотности статистически значимых различий между группами обнаружено не было, однако наблюдались тренды снижения триглицеридов в смесях № 2 и 3 и липопротеинов низкой плотности (смеси № 1 и 4).</p><p>Полученные результаты свидетельствуют о том, что целесообразнее использовать смеси № 2–4 как источники для создания биологически активных добавок, направленных на профилактику метаболического синдрома.</p></abstract><trans-abstract xml:lang="en"><p>The metabolic syndrome, also known as syndrome X or insulin resistance syndrome, is a global human health issue. It is asso ciated with visceral obesity, insulin resistance, high blood pressure, hypoglycemia, hypocholesterolemia, and cardiovascular diseases. This article describes the anti-metabolic syndrome effect of several biologically active mixes that consisted of rutin, quercetin, and trans-cinnamic acid.</p><p>The experimental mixes differed in composition and ratio, with trans-cinnamic acid being the most abundant component. Mix 1 included rutin, quercetin, and trans-cinnamic acid (1:1:2), Mix 2 consisted of rutin and trans-cinnamic acid (1:3), Mix 3 was a combination of rutin, quercetin, and trans-cinnamic acid (4:1:15), Mix 4 consisted of quercetin and trans-cinnamic acid (3:1). The effective dose was 100.0 mg/kg for all samples. The hypocholesterolemic activity was studied on 48 male black C57Bl/6 mice with hypercholesterolemia induced by lipoprotein lipase inhibitor Poloxamer 407 (400.0 mg/kg). The hypoglycemic acti vity was determined in vivo on 42 white Wistar rats. Each rat was administered with an individual concentration of the experi mental mix (effective doses: 100.0 mg/kg for the mixes, 5.0 mg/kg for glibenclamide, and 2 000.0 mg/kg for glucose). Blood was sampled from the tip of the tail to record the input data on glucose and total cholesterol.</p><p>The study revealed a reliable decrease (p &lt; 0.01) in the area under curve for glucose concentration and time (Mix 3), which indicated hypoglycemic potential. All groups demonstrated a certain decrease in glucose, but it was statistically significant only in the animals that received Mix 3. All the mixes exhibited a reliable hypocholesterolemic effect. The tests on triglycerides and low-density lipoproteins revealed no statistically significant differences between the experimental groups. However, those treated with Mixes 2 and 3 demonstrated a trend towards lower triglycerides, and those that received Mixes 1 and 4 had a lower level of low-density lipoproteins.</p><p>Mixes 2 (rutin + trans-cinnamic acid, 1:3), 3 (rutin + quercetin + trans-cinnamic acid, 4:1:15), and 4 (quercetin + trans-cinnamic acid, 3:1) proved to be suitable for anti-metabolic syndrome bioactive additives.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>nранс-коричная кислота</kwd><kwd>кверцетин</kwd><kwd>рутин</kwd><kwd>метаболический синдром</kwd><kwd>профилактика</kwd><kwd>in vivo</kwd><kwd>мыши</kwd></kwd-group><kwd-group xml:lang="en"><kwd>trans-cinnamic acid</kwd><kwd>quercetin</kwd><kwd>rutin</kwd><kwd>metabolic syndrome</kwd><kwd>prevention</kwd><kwd>in vivo</kwd><kwd>mice</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Работа выполнена в рамках государственного задания по теме «Разработка биологически активных добавок, состоящих из метаболитов растительных объектов in vitro, для защиты населения от преждевременного старения» (проект FZSR-2024-0008) с использованием оборудования ЦКП «Инструментальные методы анализа в области прикладной биотехнологии» на базе КемГУ.</funding-statement><funding-statement xml:lang="en">The research was part of State Assignment FZSR-2024-0008: Anti-aging biologically active additives with plant metabolites in vitro. 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