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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">tatpip</journal-id><journal-title-group><journal-title xml:lang="ru">Техника и технология пищевых производств</journal-title><trans-title-group xml:lang="en"><trans-title>Food Processing: Techniques and Technology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2074-9414</issn><issn pub-type="epub">2313-1748</issn><publisher><publisher-name>Кемеровский государственный университет</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21603/2074-9414-2024-1-2486</article-id><article-id custom-type="edn" pub-id-type="custom">LMLTQJ</article-id><article-id custom-type="elpub" pub-id-type="custom">tatpip-158</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>Гидролиз и окисление трудноразлагаемых субстратов микробными изолятами термальных источников</article-title><trans-title-group xml:lang="en"><trans-title>Hydrolysis and Oxidation of Recalcitrant Substrates by Microbial Isolates from Hot Springs</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-8764-4049</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дмитриева</surname><given-names>А. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Dmitrieva</surname><given-names>A. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кемерово</p></bio><bio xml:lang="en"><p>Elizaveta R. Faskhutdinova</p><p>Kemerovo</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-9711-2145</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Фасхутдинова</surname><given-names>Е. Р.</given-names></name><name name-style="western" xml:lang="en"><surname>Faskhutdinova</surname><given-names>E. R.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кемерово</p></bio><bio xml:lang="en"><p>Elizaveta R. Faskhutdinova</p><p>Kemerovo</p></bio><email xlink:type="simple">faskhutdinovae.98@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3801-0023</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ларичев</surname><given-names>Т. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Larichev</surname><given-names>T. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кемерово</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-9061-1256</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Величкович</surname><given-names>Н. С.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кемерово</p></bio><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Богер</surname><given-names>В. Ю.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кемерово</p></bio><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Аксенова</surname><given-names>Л. М.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Москва</p></bio><xref ref-type="aff" rid="aff-3"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Кемеровский государственный университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Kemerovo State University</institution><country>Russian Federation</country></aff></aff-alternatives><aff xml:lang="ru" id="aff-2"><institution>Кемеровский государственный университет</institution><country>Russian Federation</country></aff><aff xml:lang="ru" id="aff-3"><institution>Всероссийский научно-исследовательский институт кондитерской промышленности</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>21</day><month>08</month><year>2026</year></pub-date><volume>54</volume><issue>1</issue><fpage>27</fpage><lpage>36</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Дмитриева А.И., Фасхутдинова Е.Р., Ларичев Т.А., Величкович Н.С., Богер В.Ю., Аксенова Л.М., 2026</copyright-statement><copyright-year>2026</copyright-year><copyright-holder xml:lang="ru">Дмитриева А.И., Фасхутдинова Е.Р., Ларичев Т.А., Величкович Н.С., Богер В.Ю., Аксенова Л.М.</copyright-holder><copyright-holder xml:lang="en">Dmitrieva A.I., Faskhutdinova E.R., Larichev T.A., Величкович Н.С., Богер В.Ю., Аксенова Л.М.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.fptt.ru/jour/article/view/158">https://www.fptt.ru/jour/article/view/158</self-uri><abstract><p>Традиционные источники энергии загрязняют окружающую среду. Для снижения экологической нагрузки предлагается использовать альтернативный источник энергии на основе микроорганизмов – микробные топливные элементы. Еще одним полезным применением микробного топливного элемента является очистка сточных вод от трудноразлагаемых отходов. Целью исследования являлось изучение ферментативной способности изолятов термального источника Абаканский Аржан.</p><p>Объектами исследования служили изоляты родов Geobacter, Thermomonas и Rhodopseudomonas. Исследование кератинолитической активности осуществляли по ГОСТ Р 55987-2014. Определение хитинолитической активности проводили путем посева бактериальной суспензии уколом на чашки Петри со средой, содержащей хитин. Оценку липолитической активности осуществляли выращиванием изолятов в бульоне Штерна. Изучение способности изолятов к гидролизу ксилана проводили путем анализа скорости образования восстанавливающих сахаров. Целлюлазную активность изолятов измеряли по стандартной методике IUPAC. Каталазную активность оценивали на средах, содержащих 1 % бензин. Активность определяли газометрическим способом. Оптимальные параметры культивирования консорциумов определяли по количеству генерируемого напряжения.</p><p>Максимальной кератинолитической активностью обладал изолят Geobacter. Однако для изолята Thermomonas отмечена максимальная степень гидролиза белка – 80,1 ± 1,5 %. Изоляты Geobacter и Rhodopseudomonas проявляли большую литическую активность в отношении хитина – зоны лизиса превышали 3 мм. Изолят Geobacter достигал 350 ед. ксиланазной активности и 365 ед. целлюлазной активности; Thermomonas – 350 ед. ксиланазной активности и 360 ед. целлюлазной активности; Rhodopseudomonas – 310 ед. ксиланазной активности и 304 ед. целлюлазной активности. Максимальной каталазной активностью отличаются изоляты Geobacter и Thermomonas – 1,40 и 1,38 ед. активности соответственно. Максимальное генерирование энергии консорциумами изолятов осуществлялось при pH 8, температуре 45 °C и продолжительности культивирования 48 ч.</p><p>Изоляты Geobacter, Thermomonas и Rhodopseudomonas, выделенные из термального источника Абаканский Аржан, способны удалять трудноразлагаемые компоненты. Это делает перспективным их применение в биологической очистке сточных вод.</p></abstract><kwd-group xml:lang="ru"><kwd>Экологически чистая энергия</kwd><kwd>экстремофильные микроорганизмы</kwd><kwd>ферментативная активность</kwd><kwd>микробный топливный элемент</kwd><kwd>трудноразлагаемые субстраты</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Работа выполнена при финансовой поддержке Министерства науки и высшего образования РФ (Минобрнауки России) (стипендия Президента Российской Федерации молодым ученым и аспирантам, осуществляющим перспективные научные исследования и разработки по приоритетным направлениям модернизации российской экономики на 2021–2023 гг., приказ Минобрнауки России от 26.01.2021 № 54, тема проекта «Энергоэффективная экологически чистая технология получения электроэнергии с использованием биомассы термальных источников»)</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Owusu PA, Asumadu-Sarkodie S. 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