For citations:

Krotova M.G., Safronov S.M., Grishaeva I.N., Nepriyatel A.A. Fractionated Substances from Maral (Cervus elaphus sibiricus) Velvet Antlers in Functional Foods. Food Processing: Techniques and Technology. 2025;55(4):819-832. (In Russ.) https://doi.org/10.21603/2074-9414-2025-4-2611. EDN: IBKBFD