For citations:

Glukharev A.Yu., Kuchina Yu.A., Derkach S.R., Knyazeva A.S., Utyanov D.A. Protein Isolates from Defatted Pea Flour: Production and Quality Assessment. Food Processing: Techniques and Technology. 2026;56(2):277-295. (In Russ.) https://doi.org/10.21603/2074-9414-2026-2-2636. EDN: WONCBU