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Food Processing: Techniques and Technology

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Zhigailov A.S., Vechtomova E.A., Kozlova O.V., Vereshchagin A.L. Chemical Synthesis of Selenium Nanoparticles: Application Prospects. Food Processing: Techniques and Technology. 2026;56(2):317-327. (In Russ.) https://doi.org/10.21603/2074-9414-2026-2-2639. EDN: GCUDDN

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)