Anti-Nutritional Factors in Plant Raw Materials: Reduction Strategies

N. N. Alekhina; L. V. Antipova; V. G. Lobanov; E. I. Ponomareva; V. N. Nartova; Н. Н. Алёхина; Л. В. Антипова; В. Г. Лобанов; Е. И. Пономарева; В. Н. Нартова

Food Processing: Techniques and Technology
Tehnika i tehnologiâ piŝevyh proizvodstv

ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

User

eng | рус

Food Processing: Techniques and Technology

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Alekhina N.N., Antipova L.V., Lobanov V.G., Ponomareva E.I., Nartova V.N. Anti-Nutritional Factors in Plant Raw Materials: Reduction Strategies. Food Processing: Techniques and Technology. 2026;56(2):328-341. (In Russ.) https://doi.org/10.21603/2074-9414-2026-2-2640. EDN: FSGMYE

Views PDF (Rus): 37

JATS XML