Microbial Biofortification of Grain Crops: Current State and Prospects

D. E. Kolpakova; Yu. R. Serazetdinova; N. V. Fotina; A. V. Zaushintsena; L. K. Asyakina; A. I. Loseva; Д. Е. Колпакова; Ю. Р. Серазетдинова; Н. В. Фотина; А. В. Заушинцена; Л. К. Асякина; А. И. Лосева

Food Processing: Techniques and Technology
Tehnika i tehnologiâ piŝevyh proizvodstv

ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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Kolpakova D.E., Serazetdinova Yu.R., Fotina N.V., Zaushintsena A.V., Asyakina L.K., Loseva A.I. Microbial Biofortification of Grain Crops: Current State and Prospects. Food Processing: Techniques and Technology. 2024;54(2):191-211. (In Russ.) https://doi.org/10.21603/2074-9414-2024-2-2500. EDN: DOQLFK

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