For citations:

Тamabaeva B.S., Кydyraliev N.А., Аbakirova E.М., Аzisova М.А. Development of Preventive Yak Meat Products. Food Processing: Techniques and Technology. 2026;56(2):354-367. (In Russ.) https://doi.org/10.21603/2074-9414-2026-2-2642. EDN: PWBXAV