For citations:

Lоbzanova M.E., Yustratov V.P., Ivanova S.A. Effect of Glycine on Thermal Stability of Folic Acid during Baking. Food Processing: Techniques and Technology. 2026;56(2):368-379. (In Russ.) https://doi.org/10.21603/2074-9414-2026-2-2643. EDN: QPYNFJ