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Food Processing: Techniques and Technology

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Minakov D.V., Koneva S.I., Egorova E.Yu. Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology. Food Processing: Techniques and Technology. 2024;54(2):222-235. (In Russ.) https://doi.org/10.21603/2074-9414-2024-2-2502. EDN: VWVPWF

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)