For citations:

Agustiana , Aisyah S., Rahmawati H., Anggraini D.E., Ramadhani A. Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii). Food Processing: Techniques and Technology. 2024;54(2):236-244. https://doi.org/10.21603/2074-9414-2024-2-2503. EDN: WWYZRU