For citations:

Sverdlova O.P., Podshivalova E.V., Sharova N.Yu., Belova D.D. Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers. Food Processing: Techniques and Technology. 2024;54(2):245-260. (In Russ.) https://doi.org/10.21603/2074-9414-2024-2-2504. EDN: YMIEWZ