For citations:

Alkadour M.I., Pryanichnikova N.S., Yurova E.A., Petrov A.N. Effect of Thermal Treatment and Pasteurization on Milk Powder Quality. Food Processing: Techniques and Technology. 2024;54(2):275-284. (In Russ.) https://doi.org/10.21603/2074-9414-2024-2-2506. EDN: ZMQCHA