For citations:

Okechukwu Q.N. Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium. Food Processing: Techniques and Technology. 2024;54(2):298-309. https://doi.org/10.21603/2074-9414-2024-2-2509. EDN: XDNYJK