For citations:

Malkov D.I., Sukhikh S.A., Kashirskikh E.V., Balashova K.A., Barzkar N. Study of the Structure, Production Methods, and Application of Fucoidan. Food Processing: Techniques and Technology. 2026;56(2):401-421. https://doi.org/10.21603/2074-9414-2026-2-2646. EDN: UIAHNW