For citations:

Churysheva A.A., Sukhinina T.V., Esepenok K.V. Validation as a Tool of Food Safety Management in Poultry Processing. Food Processing: Techniques and Technology. 2026;56(2):422-433. (In Russ.) https://doi.org/10.21603/2074-9414-2026-2-2647. EDN: XNQQLG