For citations:

Tabakaeva O.V., Tabakaev A.V., Prikhodko Yu.V., Vladykina T.V., Kapusta S.V. Effect of Supercritical Extracts of Brown Algae on Fish Preserves. Food Processing: Techniques and Technology. 2024;54(4):731-744. (In Russ.) https://doi.org/10.21603/2074-9414-2024-4-2540. EDN: GESSLE