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Food Processing: Techniques and Technology

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Perevozchikova M.A., Okulova I.I., Sergeyev A.A., Domsky I.A., Shiryaev V.V., Dvornikov M.G., Zarubin B.E. Morphohistological Structure of Liver in Wild Deer (Cervidae) as Indicator of Population Well-Being. Food Processing: Techniques and Technology. 2024;54(4):756-780. (In Russ.) https://doi.org/10.21603/2074-9414-2024-4-2542. EDN: NNZPQE

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)