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Food Processing: Techniques and Technology

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Faskhutdinova E.R., Bogacheva N.N., Borodina E.E., Pozdnyakova A.V., Luzyanin S.L. Effect of Endophytic Microorganisms on Growth Rate of Crops. Food Processing: Techniques and Technology. 2024;54(4):820-836. (In Russ.) https://doi.org/10.21603/2074-9414-2024-4-2548. EDN: ZBMYDW

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)