For citations:

Morozova E.A., Kotov R.M., Pastukhova E.Ya., Egorova N.M. Food Risks as an Indicator of the Quality of Life in the Region. Food Processing: Techniques and Technology. 2024;54(4):837-847. (In Russ.) https://doi.org/10.21603/2074-9414-2024-4-2544. EDN: PJCBWR