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Food Processing: Techniques and Technology

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Krotova M.G., Grishaeva I.N. Collagen Hydrolysed from Maral Raw Material: Production Technology and Biochemical Composition. Food Processing: Techniques and Technology. 2024;54(4):884-896. (In Russ.) https://doi.org/10.21603/2074-9414-2024-4-2549. EDN: ESAOJO

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)