For citations:

Lutkov I.P., Makarov A.S., Shmigelskaya N.A. Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties. Food Processing: Techniques and Technology. 2024;54(1):1-17. (In Russ.) https://doi.org/10.21603/2074-9414-2024-1-2483. EDN: WRCYBG