For citations:
Sergeev A.I., Kalinina I.G., Shilkina N.G., Barashkova I.I., Gradova M.A., Motyakin M.V., Ivanov V.B. Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree. Food Processing: Techniques and Technology. 2023;53(2):259-271. (In Russ.) https://doi.org/10.21603/2074-9414-2023-2-2430
JATS XML
Email this article 