For citations:
Sukhikh S.A., Ivanova S.A., Bakhtiyarova A.Kh., Pshenichnikov S.E., Levada K.V., Babich O.O. Cytotoxic, Antioxidant, and Antibacterial Properties of Eastern Baltic Plant Extracts. Food Processing: Techniques and Technology. 2025;55(4):903-917. https://doi.org/10.21603/2074-9414-2025-4-2615. EDN: KZNVUC
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