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Food Processing: Techniques and Technology

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Shemchuk M.A., Komarcheva O.S., Shadrin V.G. Marketing Communication Barriers and How to Overcome Them. Food Processing: Techniques and Technology. 2023;53(2):294-308. (In Russ.) https://doi.org/10.21603/2074-9414-2023-2-2433

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)