For citations:

Zenkova M.L., Melnikova L.A., Timofeeva V.N. Non-Alcoholic Beverages from Sprouted Buckwheat: Technology and Nutritional Value. Food Processing: Techniques and Technology. 2023;53(2):316-325. (In Russ.) https://doi.org/10.21603/2074-9414-2023-2-2435