For citations:

Melnikova E.I., Bogdanova E.V., Rudnichenko E.S., Chekmareva M.S. Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening. Food Processing: Techniques and Technology. 2023;53(4):642-651. (In Russ.) https://doi.org/10.21603/2074-9414-2023-4-2465. EDN: CDQSDR