For citations:

Tarasov A.V., Zavorokhina N.V., Chugunova O.V. Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems. Food Processing: Techniques and Technology. 2023;53(3):504-512. (In Russ.) https://doi.org/10.21603/2074-9414-2023-3-2452. EDN: https://elibrary.ru/KNRXKQ