For citations:

Statsenko E.S., Shtarberg M.A., Borodin E.A. Functional Biscuits with Soy Protein. Food Processing: Techniques and Technology. 2023;53(3):513-524. (In Russ.) https://doi.org/10.21603/2074-9414-2023-3-2454. EDN: https://elibrary.ru/LJWJXN