Combined Use of Zeolite and Growth-Stimulating Bacteria to Improve Wheat Growth

N. N. Bogacheva; Yu. E. Afonina; Yu. R. Serazetdinova; D. E. Kolpakova; A. Naik; E. R. Faskhutdinova; N. A. Lyubimova; L. K. Asyakina; Н. Н. Богачёва; Ю. Е. Афонина; Ю. Р. Серазетдинова; Д. Е. Колпакова; А. Найк; Е. Р. Фасхутдинова; Н. А. Любимова; Л. К. Асякина

Food Processing: Techniques and Technology
Tehnika i tehnologiâ piŝevyh proizvodstv

ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

User

eng | рус

Food Processing: Techniques and Technology

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Bogacheva N.N., Afonina Yu.E., Serazetdinova Yu.R., Kolpakova D.E., Naik A., Faskhutdinova E.R., Lyubimova N.A., Asyakina L.K. Combined Use of Zeolite and Growth-Stimulating Bacteria to Improve Wheat Growth. Food Processing: Techniques and Technology. 2025;55(3):509-520. (In Russ.) https://doi.org/10.21603/2074-9414-2025-3-2591. EDN: MARVUU

Views PDF (Rus): 23

JATS XML