For citations:

Turganbaeva N.K., Musulmanova M.M., Kydyraliev N.A. Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins. Food Processing: Techniques and Technology. 2023;53(3):591-599. (In Russ.) https://doi.org/10.21603/2074-9414-2023-3-2459. EDN: https://elibrary.ru/VFHZYF