For citations:

Gurinovich G.V., Patrakova I.S., Khrenov V.A., Patshina M.V., Shevchenko A.I. Effect of Dry Aging on Beef Muscle Proteins. Food Processing: Techniques and Technology. 2023;53(3):621-629. (In Russ.) https://doi.org/10.21603/2074-9414-2023-3-2462. EDN: https://elibrary.ru/PBIYUP