For citations:

Kolotova D.S., Bordiyan V.V., Borovinskaya E.V., Voropaeva S.O. Edible Gelatin Films from Cold Water Fish Skin and Sodium Alginate. Food Processing: Techniques and Technology. 2025;55(3):567-580. (In Russ.) https://doi.org/10.21603/2074-9414-2025-3-2595. EDN: BLIWNU