For citations:

Ryabtseva S.A., Shpak M.A., Sazanova S.N. Production of Galacto-Oligosaccharides Using Kluyveromyces Yeast. Food Processing: Techniques and Technology. 2025;55(3):581-606. (In Russ.) https://doi.org/10.21603/2074-9414-2025-3-2590. EDN: EJREBB