For citations:

Permyakova L.V., Ryabokoneva L.A., Sergeeva I.Yu., Lashitskiy S.S., Li Ya., Huang Yu. Carbon Dioxide Extraction Products as Biostimulators for Yeast Saccharomyces cerevisiae. Food Processing: Techniques and Technology. 2025;55(3):607-623. (In Russ.) https://doi.org/10.21603/2074-9414-2025-3-2592. EDN: MKODYV