For citations:

Kishilova S.A., Leonova V.A., Mitrova V.A., Rozhkova I.V. Advanced Biotechnological Solutions for Lactic Acid Bacteria in Dairy Industry: From Strain Selection to Probiotic Products. Food Processing: Techniques and Technology. 2025;55(3):624-633. (In Russ.) https://doi.org/10.21603/2074-9414-2025-3-2596. EDN: ZVWSDN