For citations:

Musina O.N., Nagornyh E.M. Effect of Collagen on Microstructural and Rheological Properties of Cheese Spreads. Food Processing: Techniques and Technology. 2025;55(3):659-672. (In Russ.) https://doi.org/10.21603/2074-9414-2025-3-2599. EDN: WJBUWB