For citations:

Burak L.Ch., Lukin A.A., Gritsenko A.V., Timoshchuk I.V., Gorelkina A.K. Non-Thermal Technologies for Raw Milk Processing: Microbiological Safety and Quality. Food Processing: Techniques and Technology. 2026;56(3):465-480. (In Russ.) https://doi.org/10.21603/2074-9414-2026-3-2650. EDN: XJPGHS