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Food Processing: Techniques and Technology

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Popov A.M., Shafrai A.V., Kosinov V.S., Podberezen G.I., Sukhorukov D.V., Komarov S.S. Convolutional Neural Networks in Commercial Grading of Cherry. Food Processing: Techniques and Technology. 2026;56(3):516-525. (In Russ.) https://doi.org/10.21603/2074-9414-2026-3-2657. EDN: ALMTCW

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)