For citations:

Poturaev V.A., Miller E.S., Larichev T.A., Altshuler O.G., Milentyeva I.S. Technological Modes for Pine Nut Oil: Preserving Quality and Biological Value. Food Processing: Techniques and Technology. 2026;56(3):527-542. (In Russ.) https://doi.org/10.21603/2074-9414-2026-3-2655. EDN: CJGWZH