For citations:

Davydenko N.I., Zirka A.Yu., Mirnyj D.D. Nuts and Seeds as a Source of Selenium in the National Diet. Food Processing: Techniques and Technology. 2026;56(3):623-638. (In Russ.) https://doi.org/10.21603/2074-9414-2026-3-2662. EDN: XHWLVL