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Food Processing: Techniques and Technology

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Barkovskaya I.A., Mukletsova E.I., Agarkov A.A., Ryabova A.E., Petrov A.N. Whey Protein Hydrolysate Fortified with Iodine and Zinc against Stress-Induced Iodine Deficiency in C57BI/6N Mice. Food Processing: Techniques and Technology. 2026;56(2):221-233. (In Russ.) https://doi.org/10.21603/2074-9414-2026-2-2635. EDN: YHETCE

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)