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Food Processing: Techniques and Technology

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Ivanova N.V., Martynova E.A., Vershinina A.I., Lomakin M.V., Eremeeva G.O., Gordaya O.R., Shandakov S.D. Electrochemical Sensors Based on Single-Wall Carbon Nanotubes in Voltammetric Ascorbic Acid Tests. Food Processing: Techniques and Technology. 2023;53(4):824-831. (In Russ.) https://doi.org/10.21603/2074-9414-2023-4-2482. EDN: ROCSEV

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)