For citations:

Smirnova A.V., Tikhonov S.L. Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis. Food Processing: Techniques and Technology. 2024;54(4):687-700. (In Russ.) https://doi.org/10.21603/2074-9414-2024-4-2536. EDN: LVZREP