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Food Processing: Techniques and Technology

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Golub O.V., Zakharenko A.M., Motovilova N.V., Motovilov O.K., Golokhvast К.S. Effect of Plant-Based Semi-Finished Products and Additives on the Beverages Quality. Food Processing: Techniques and Technology. 2026;56(2):296-316. (In Russ.) https://doi.org/10.21603/2074-9414-2026-2-2637. EDN: DPVOFG

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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