For citations:
Kishilova S.A., Leonova V.A., Mitrova V.A., Semenova V.A., Pryanichnikova N.S., Semipyatniy V.K., Rozhkova I.V., Galstyan A.G. Streptococcus thermophiles Strains: Properties and Microbial Consortia. Food Processing: Techniques and Technology. 2026;56(2):342-353. (In Russ.) https://doi.org/10.21603/2074-9414-2026-2-2641. EDN: RJKTKK
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