For citations:

Borodina E.E., Kozlova O.V., Boger V.Yu., Proskuryakova L.A., Yustratov V.P. Solanaceae Leaves as are Sources of Antioxidants and Vitamin D. Food Processing: Techniques and Technology. 2025;55(1):197-213. (In Russ.) https://doi.org/10.21603/2074-9414-2025-1-2565