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Food Processing: Techniques and Technology

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For citations:

Motovilova N.V., Golub O.V., Chekryga G.P. Gooseberry Microbiota during Storage. Food Processing: Techniques and Technology. 2024;54(2):261-274. (In Russ.) https://doi.org/10.21603/2074-9414-2024-2-2505. EDN: ZHKHUX

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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