Gas Mass Spectrometry of Industrial Yogurts | Sibirtsev | Food Processing: Techniques and Technology

Food Processing: Techniques and Technology
Tehnika i tehnologiâ piŝevyh proizvodstv

ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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Food Processing: Techniques and Technology

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Sibirtsev V.S., Kuzmin A.G., Titov Yu.A., Zaitseva A.Yu., Sherstnev V.V. Gas Mass Spectrometry of Industrial Yogurts. Food Processing: Techniques and Technology. 2024;54(2):285-297. (In Russ.) https://doi.org/10.21603/2074-9414-2024-2-2507. EDN: FZSSGB

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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About the Authors

V. S. Sibirtsev
Saint-Petersburg State Chemical Pharmaceutical University; Institute for Analytical Instrumentation RAS
Russian Federation

Vladimir S. Sibirtsev

St. Petersburg

A. G. Kuzmin
Institute for Analytical Instrumentation RAS
Russian Federation

Alexey G. Kuzmin

St. Petersburg

Yu. A. Titov
Institute for Analytical Instrumentation RAS
Russian Federation

Yuri A. Titov

St. Petersburg

A. Yu. Zaitseva
Institute for Analytical Instrumentation RAS
Russian Federation

Anna Yu. Zaitseva

St. Petersburg

V. V. Sherstnev
Saint-Petersburg State Chemical Pharmaceutical University
Russian Federation

Vladislav V. Sherstnev

St. Petersburg

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