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Food Processing: Techniques and Technology

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Gruznov D.V., Gruznova O.A., Sokhlikov A.B., Lobanov A.V. Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey. Food Processing: Techniques and Technology. 2024;54(2):330-341. (In Russ.) https://doi.org/10.21603/2074-9414-2024-2-2512. EDN: GBYSJN

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ISSN 2074-9414 (Print)
ISSN 2313-1748 (Online)

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